Product Description
Since our rise, we have been engaged in providing Wet Chemical Fire Extinguisher. It is precisely processed by utilizing cooking oil, olive oil, butter, lard and other non-hazardous ingredients. Known to prevent the splash of hot oil, offered extinguisher quickly seals ignition surface. It creates are soup like solution which successfully prevent the spread of fire. We provide this Wet Chemical Fire Extinguisher to the clients at cost effective prices within promised time frame.
Key points:
- Easy to use
- Prevent the suppress of flame
- High durability
- Effective against flammable liquids
WET CHEMICAL FIRE EXTINGUISHER
Offered wet chemical extinguishers are suitable to be used on Class K/F fires, which involve cooking oils and fats, such as olive oil, maize oil, sunflower oil, butter, etc. The wet chemical quickly suppresses the flames and cools the burning oil. This highly effective chemical extinguisher chemically reacts and creates a soap-like solution, that seals the surface and prevents re-ignition. Many individual tests are conducted which focused on successful extinguishing a fire in a deep fryer. This easy to use extinguisher produces a gentle, yet an effective spray. The gentle application doesnt results in any kind of hot oil splashes, thus preventing and securing the users. Another added benefit of wet chemical extinguisher is that it is also suitable for effective use on free burning material (Class A), like wood paper and fabrics as well as flammable liquids (Class B).
Advanced Protection for Kitchen FiresThe Wet Chemical Fire Extinguisher is engineered to tackle fires caused by cooking oils and fats, classified as Class K/F fires. Its formulation disrupts the chemical reaction of burning oil, quickly suppressing flames and preventing re-ignition. Supporting user-friendly deployment, this extinguisher is an invaluable addition to restaurants, food courts, and industrial kitchens.
Wide Operating Temperature RangeWith a working temperature range of -20C to 200C, this extinguisher maintains optimal functionality in various climates and environments. This makes it suitable for both cold storage areas and hot industrial kitchens, offering consistent performance and peace of mind for users.
Reliable and Efficient Safety SolutionThis B & C type Wet Chemical Fire Extinguisher features a straightforward activation mechanism, allowing for quick response in critical situations. Its practical design ensures that even untrained users can operate it with confidence, significantly reducing potential safety hazards during fire outbreaks.
FAQ's of Wet Chemical Fire Extinguisher:
Q: How does a Wet Chemical Fire Extinguisher work on Class K/F fires involving cooking oils and fats?
A: The extinguisher releases a specialized wet chemical agent that reacts with hot oils and fats, creating a soapy substance on the surface. This action cools the fire and forms a barrier to prevent re-ignition, effectively extinguishing Class K/F fires quickly.
Q: What types of fires can this Wet Chemical Fire Extinguisher handle effectively?
A: This extinguisher is ideal for Class B and C fires, specifically those involving cooking oils, animal and vegetable fats, flammable liquids, and certain electrical equipment, making it especially suitable for kitchens and food processing facilities.
Q: When should you use a Wet Chemical Fire Extinguisher in a fire emergency?
A: You should use it as soon as a fire involving cooking oils, fats, or flammable liquids is detected. Prompt action can prevent the fire from spreading and minimize property damage.
Q: Where is the best place to install or keep this type of fire extinguisher?
A: It is best placed in areas prone to oil and fat fires, such as commercial kitchens, restaurants, cafeterias, food courts, and industrial cooking zones. Easy accessibility ensures rapid response during emergencies.
Q: What is the process for activating the Wet Chemical Fire Extinguisher?
A: Activation is user-friendly-simply remove the safety pin, aim the nozzle at the base of the fire, squeeze the handle, and sweep side-to-side until the fire is fully suppressed.
Q: What are the main benefits of using this Wet Chemical Fire Extinguisher?
A: Key advantages include rapid activation, suitability for high-risk kitchen environments, and the ability to prevent flashbacks after extinguishing oil and fat fires, offering comprehensive fire safety.