Monoammonium Phosphate Powder

Product Description

Since years, we have been acclaimed as the trusted manufacturer, engaged in exporting the best stock of Monoammonium Phosphate Powder. This dry powder comes in 40%, 70% and 90% concentrations to meet diverse requirements of fire fighting. This Monoammonium Phosphate Powder chemically insulates class A fire by melting and coating the surface to which it is applied. In case of class B fire, it smothers and breaks down its chain reaction.

Key points:

• Highly suitable for extinguishing class A, class B, and class C fires
• Long shelf life
• Accurate composition
  

 Application : Designed for use against practically all Classes of ABC fires, this powder is based on Mono ammonium phosphate

Quality controls and approvals : Our fire extinguishing powders are manufactured according to Indian standards. Manufacturing process and quality control systems are ISO 9001:2000 approved

Obtainable in various classes such as ABC-40, ABC-70, ABC-90, ABC-30, ABC-60 and ABC-70.

Typical physio chemical properties:

• Apparent Density >0.80

• Moisture Content <1.00

• Particle Size More than 99% through 150 micron sieve

• Corrosion & Abrasion Effect Non Corrosive or abrasive

• Temperature Stability Range -60 C to + 55 C

• Penetration More than 15 in compact surface

• Appearance Yellow

• Packing 25/50 Kg Inside plastic bag outer weaving bags

• Storage -5 C to +50 C

• Effective Period 3 Years

Versatile Usage Across Industries

Monoammonium Phosphate Powder serves multiple sectors due to its high purity and stability. It is primarily used in the agriculture industry as a superior fertilizer, delivering essential nutrients to crops. In the industrial domain, the powder is recognized for its effectiveness in dry chemical fire extinguishers and as a safe food additive. Its odorless, non-poisonous properties make it suitable and reliable for various applications.


Safe Handling and Storage Guidelines

This product is not classified as hazardous, but it should be stored in a cool, dry, well-ventilated area in tightly closed containers to maintain its high quality. It must be kept away from strong oxidizers to ensure stabilityattention to proper storage extends its shelf life up to 24 months, ensuring product integrity and performance during use.