Product Description
One of our popular product Kitchen Fire Extinguisher is offered in brand Freeze Fire. This is a wet chemical type extinguisher that has proven effectiveness on fires in ventilation equipment installed in restaurants. These are also effective on fire in various boilers, range tops, griddles, ductwork, hoods, fryers and other cooking appliances. This special product, when sprayed onto fire, delivers excellent flame knockdown along with features of securing fire and surface cooling. Upon contact with hot grease, the agent present in the extinguisher creates a foam-layer onto the fat's surface. This layer is like a soap blanket that acts as an insulator amidst atmosphere and hot grease, hence keeping the flammable vapors from escaping and consequently minimizing the possibility of flame re-ignition.
The agent present in Kitchen Fire Extinguisher has low level of pH, which makes it compatible with almost all metals generally used in restaurant's kitchen, such as aluminum, brass, copper, galvanized metal, mild steel and stainless steal.
Precautions
- When handling the agent, take adequate care.
- In case, the agent comes in contact with skin or eyes, immediately flush with water.
- In case, the agent is swallowed, take milk or water to dilute it and immediately contact a physician.
Properties of Kitchen Fire Extinguisher:
| Appearance | Color-Coded Fluorescent Green |
| Storage Life | 12 Years |
| Refractive Index | 1.404 |
| Freeze Point | -40 F (-40 C) |
| Boiling Point | 230 F (110 C) |
| Specific Gravity | 1.32 |
| Viscosity | 5.26 centistokes |
| P H. | 7.7 - 8.7 |
Specification
| Application | Hose & spray nozzle |
| Range | 8 to 10 ft |
| Discharge Time | 18 to 20sec |
| Capacity | 2Kg |
| Warranty | 5 years |
Reliable Performance in Critical SituationsThis kitchen fire extinguisher delivers outstanding reliability with its strong mild steel construction and consistent pressure of 30 bar. Built for quick activation, it ensures immediate action in the event of Class A fires, giving users peace of mind in the kitchen. Its user-friendly design means anyone can operate it with minimal training, offering enhanced safety for homes and commercial kitchens alike.
Engineered for Every EnvironmentPerforming efficiently in extreme temperatures (from -29C to +50C), this fire extinguisher adapts to various kitchen settings across different climates. Inside, the powder extinguishant is specially formulated for solid combustibles, common in kitchen fires. Its robust build ensures longevity, making it a dependable fire safety companion for households, restaurants, and industrial kitchens.
FAQ's of Kitchen Fire Extinguisher:
Q: How do you properly operate this kitchen fire extinguisher?
A: To use this extinguisher, pull the pin, aim the nozzle at the base of the fire, squeeze the handle, and sweep from side to side. Its quick activation and user-friendly design streamline the process during emergencies.
Q: What types of fires can this extinguisher be used on?
A: This extinguisher is classified as a Class A type, suitable for fires involving solid combustibles such as paper, wood, textiles, and plastics, which are common in kitchen environments.
Q: When should you use this fire extinguisher?
A: It is ideal to use this extinguisher at the first sign of a Class A fire in your kitchen. Early intervention is crucial for containing small fires and preventing them from spreading.
Q: Where can this kitchen fire extinguisher be installed?
A: It can be installed in homes, restaurants, commercial kitchens, canteens, and any location where solid combustible materials are present. Wall mounting is recommended for easy accessibility.
Q: What is the process for refilling or maintaining this extinguisher?
A: Regular visual inspections are recommended. Once discharged or if the pressure gauge indicates low pressure, contact an authorized fire safety service provider for proper refilling and maintenance.
Q: What are the main benefits of using a mild steel fire extinguisher?
A: Mild steel construction offers excellent durability and corrosion resistance, ensuring the extinguisher remains reliable over time even in humid kitchen environments.
Q: How does the temperature range affect the extinguisher's effectiveness?
A: With a working temperature from -29C to +50C, the extinguisher functions effectively in a wide range of climatic conditions, ensuring reliable performance in both cold and hot kitchen settings.